Events – 5 Star Street Chef

Corporate Lunch - Flow Communications (Private)

5 Star Street Chef
26 August 2015 | 2 Rosebank Road Dunkeld

Menu

  1. Thai Chicken Burger

    Thai chicken patty served with peanut satay or sweet chilli sauce and baby spinach and topped with Asian pickled red onion on a brioche bun

  2. Thai Chickpea Burger

    Thai chickpea patty served with peanut satay or sweet chilli sauce and baby spinach and topped with Asian pickled red onion on a brioche bun

Corporate Lunch - Flow Communications (Private)

5 Star Street Chef
20 August 2015 | 2 Rosebank Road Dunkeld

Menu

  1. Butter Chicken & Cumin Rice

  2. Vegetable Korma

    Exotic Indian curry vegetables in yoghurt with coconut, cashew nuts, tomatoes, cream and spices and served with basmati rice

Private Function

5 Star Street Chef
18 August 2015 | Shoshanguve Pretoria

Menu

  1. Butter Chicken & Cumin Rice

  2. Malva Pudding with Amarula Crème Anglaise

    Hot Malva Pudding served with Amarula Flavoured crème anglaise in a colourful individual serving dish

Corporate Lunch - Flow Communications (Private)

5 Star Street Chef
12 August 2015 | 2 Rosebank Road, Dunkeld

Menu

  1. Mzansi Beef Burger

    Home-made beef and cheese patty served with our special smokey tangy BBQ sauce, iceberg lettuce and topped with fried onions on a brioche bun

  2. Thai Chickpea Burger

    Thai chickpea patty served with peanut satay or sweet chilli sauce and baby spinach and topped with Asian pickled red onion on a brioche bun

Private Function

5 Star Street Chef
6 September 2015 | JHB

Corporate Lunch - Flow Communications (Private)

5 Star Street Chef
5 August 2015 | 2 Rosebank Road Dunkeld

Christmas in July (Private function)

5 Star Street Chef, Amexicano
16 July 2015 | Emmarentia, Johannesburg

Menu

  1. Beef Chilli Con Carne & Mexican Rice

    Beef Chilli Con Carne served with spicy Mexican Rice and topped with avo cream, crema (sour cream), chilli salsa, pickled Jalapeno, and Mexican pickled red onion

  2. Chicken Flauta with fresh green tomato salsa

  3. Mexican smokey corn soup

  4. Pulled Pork Burger

    Char Siu (Chinese BBQ Sauce) style pulled pork with homemade five spice, apple sauce and fresh coleslaw on a soft brioche roll

  5. Thai Chicken Burger

    Thai chicken patty served with peanut satay or sweet chilli sauce and baby spinach and topped with Asian pickled red onion on a brioche bun

Standard Bank Hack-a-thon

5 Star Street Chef
6 July 2015 | Helderfontein Estate JHB

Menu

  1. French toast with cinnamon-apple topping

    Sliced French baguette, golden toasted in egg and served with a sweet cinnamon-apple topping

  2. Breakfast Roll

  3. Thai Chicken Burger

    Thai chicken patty served with peanut satay or sweet chilli sauce and baby spinach and topped with Asian pickled red onion on a brioche bun

  4. Mzansi Beef Burger

    Home-made beef and cheese patty served with our special smokey tangy BBQ sauce, iceberg lettuce and topped with fried onions on a brioche bun

  5. Thai red chicken curry

    Tender chicken fillet infused with lemon grass, ginger and coconut milk with pineapple and sweet potato and served with basmati rice

  6. Butter Chicken & Cumin Rice

  7. Malva Pudding with Amarula Crème Anglaise

    Hot Malva Pudding served with Amarula Flavoured crème anglaise in a colourful individual serving dish

  8. Peppermint Crisp Tart

    Layers of whipped cream and sweet sticky caramel, coconut biscuits and peppermint crisp chocolate shavings, served in a colourful individual serving dish

Saxonwold Art Events Gallery

5 Star Street Chef
25 June 2015 | 11 Englewold Drive
Saxonwold
2196

We are catering for the group art exhibition (Marlise Le Roux, Isabel Le Roux, Desire Crowther, Inanda Page, Janet Dreyer) at the Saxonwold Art Events Gallery

and reception and opening by musician Elvis Blue !

art@marliseleroux.com /  www.marliseleroux.com

083 409 4493

Menu

  1. Thai Sweet Potato Soup

  2. Chicken Korma

    An exotic Indian curry chicken marinated in yoghurt with coconut, cashew nuts, tomatoes, cream and spices and served with basmati rice

  3. Thai Beef Massaman Curry

  4. Malva Pudding with Crème Anglaise

    Hot Malva Pudding served with Crème Anglaise in a colourful individual serving dish

Corporate Lunch - Flow Communications (Private)

5 Star Street Chef
24 June 2015 | 2 Rosebank Road, Dunkeld JHB

Menu

  1. Bobotie Lollipops in Tempura Batter

    Two traditional Cape Malay Bobotie mince lollipops coated in Tempura batter and served with sultana chutney and pumpkin fritters smothered in salted caramel sauce and a side portion of green beans

  2. Risotto and Mushroom Lollipops

    Risotto and a variety of mushrooms with a cheesy centre, rolled and crumbed and deep fried till golden brown and served with roast pepper salad