Events – 5 Star Street Chef

Corporate Lunch - Flow Communications (Private)

5 Star Street Chef
11 November 2015 | 2 Rosebank Road Dunkeld

Private Event

5 Star Street Chef, Amexicano
7 November 2015 | The Tent Melrose Arch

Menu

  1. Thai Chicken Burger

    Thai chicken patty served with peanut satay or sweet chilli sauce and baby spinach and topped with Asian pickled red onion on a brioche bun

  2. Thai Chickpea Burger

    Thai chickpea patty served with peanut satay or sweet chilli sauce and baby spinach and topped with Asian pickled red onion on a brioche bun

  3. Mzansi Beef Burger

    Home-made beef and cheese patty served with our special smokey tangy BBQ sauce, iceberg lettuce and topped with fried onions on a brioche bun

  4. Pulled Pork Burger

    Char Siu (Chinese BBQ Sauce) style pulled pork with homemade five spice, apple sauce and fresh coleslaw on a soft brioche roll

Essentials Girls Day Out

5 Star Street Chef
31 October 2015 | The Tent at Melrose Arch

TICKETS ARE SOLD OUT

Menu

  1. Mzansi Beef Burger

    Home-made beef and cheese patty served with our special smokey tangy BBQ sauce, iceberg lettuce and topped with fried onions on a brioche bun

  2. Thai red chicken curry

    Tender chicken fillet infused with lemon grass, ginger and coconut milk with pineapple and sweet potato and served with basmati rice

  3. Thai sweet potato curry

    Sweet potato and pineapple infused with lemon grass, ginger and coconut milk and served with basmati rice

Flow Communications (Private Event)

5 Star Street Chef
29 October 2015 | 2 Rosebank Road, Dunkeld

Corporate Lunch - Flow Communications (Private)

5 Star Street Chef
28 October 2015 | 2 Rosebank Road, Dunkeld

Menu

  1. Traditional beef mince curry

    Traditional beef mince curry with rice (topped with banana salad, coconut and chutney)

  2. Vegetable Chickpea Curry

    Aromatic spices infuse this vegetarian dish of chickpeas, carrots, potatoes, tomatoes and onion

Private Event

5 Star Street Chef
27 October 2015 | Jhb

Menu

  1. Chicken Korma

    An exotic Indian curry chicken marinated in yoghurt with coconut, cashew nuts, tomatoes, cream and spices and served with basmati rice

  2. Vegetable Korma

    Exotic Indian curry vegetables in yoghurt with coconut, cashew nuts, tomatoes, cream and spices and served with basmati rice

Corporate Lunch - Flow Communications (Private)

5 Star Street Chef
21 October 2015 | 2 Rosebank Road, Dunkeld

Menu

  1. Chicken Korma

    An exotic Indian curry chicken marinated in yoghurt with coconut, cashew nuts, tomatoes, cream and spices and served with basmati rice

  2. Vegetable Korma

    Exotic Indian curry vegetables in yoghurt with coconut, cashew nuts, tomatoes, cream and spices and served with basmati rice

Private Event

5 Star Street Chef, Amexicano
20 October 2015 | Braamfontein

Menu

  1. Drunken Chicken Taco (soft flour tortilla)

    Drunken Chicken Taco (tender marinated chicken fillet) rolled in a soft flour tortilla with lettuce, avo cream, crema (sour cream), sweet corn relish and pickled Jalapeno

  2. Beef Chilli Con Carne Taco (soft flour tortilla)

    Beef Chilli Con Carne Taco (soft flour tortilla) with lettuce, avo cream, crema (sour cream), chilli salsa, pickled Jalapeno, and Mexican pickled red onion

  3. Refried Beans Taco (soft flour tortilla)

    Refried beans rolled in a soft flour tortilla with lettuce, avo cream, crema (sour cream), chilli salsa, pickled Jalapenos and Mexican pickled red onion

  4. Thai Chicken Burger

    Thai chicken patty served with peanut satay or sweet chilli sauce and baby spinach and topped with Asian pickled red onion on a brioche bun

  5. Mzansi Beef Burger

    Home-made beef and cheese patty served with our special smokey tangy BBQ sauce, iceberg lettuce and topped with fried onions on a brioche bun

  6. Thai Chickpea Burger

    Thai chickpea patty served with peanut satay or sweet chilli sauce and baby spinach and topped with Asian pickled red onion on a brioche bun

Corporate Lunch - Flow Communications (Private)

5 Star Street Chef
14 October 2015 | 2 Rosebank Road, Dunkeld

Menu

  1. Bobotie Lollipops in Tempura Batter

    Two traditional Cape Malay Bobotie mince lollipops coated in Tempura batter and served with sultana chutney and pumpkin fritters smothered in salted caramel sauce and a side portion of green beans

  2. Risotto and Mushroom Lollipops

    Risotto and a variety of mushrooms with a cheesy centre, rolled and crumbed and deep fried till golden brown and served with roast pepper salad

Private Event

5 Star Street Chef
10 October 2015 | Zoo Lake

Menu

  1. Bobotie Lollipops in Tempura Batter

    Two traditional Cape Malay Bobotie mince lollipops coated in Tempura batter and served with sultana chutney and pumpkin fritters smothered in salted caramel sauce and a side portion of green beans