Standard Bank Africa Cycle Fair

Amexicano
24 October 2015 | St Stithians College, 40 Peter Place, Sandton

Opening times:

Friday 23 October: 11:00 - 18:00
Saturday 24 October: 9:00 - 17:00
Sunday 25 October: 9:00 - 16:00

Tickets:

R75.00 for adults
R25.00 for 13-18 year olds
Children 12 and under enter free.

Please note limited tickets will be available at the door, so book online to avoid disappointment. Regret no pets allowed. No refreshments to be brought into the event, as food and drink will be sold on site.

Menu

  1. Drunken Chicken Taco (soft flour tortilla)

    Drunken Chicken Taco (tender marinated chicken fillet) rolled in a soft flour tortilla with lettuce, avo cream, crema (sour cream), sweet corn relish and pickled Jalapeno

  2. Beef Chilli Con Carne Taco (soft flour tortilla)

    Beef Chilli Con Carne Taco (soft flour tortilla) with lettuce, avo cream, crema (sour cream), chilli salsa, pickled Jalapeno, and Mexican pickled red onion

  3. Refried Beans Taco (soft flour tortilla)

    Refried beans rolled in a soft flour tortilla with lettuce, avo cream, crema (sour cream), chilli salsa, pickled Jalapenos and Mexican pickled red onion

Standard Bank Africa Cycle Fair

Amexicano
23 October 2015 | St Stithians College, 40 Peter Place, Sandton

Opening times:

Friday 23 October: 11:00 - 18:00
Saturday 24 October: 9:00 - 17:00
Sunday 25 October: 9:00 - 16:00

Tickets:

R75.00 for adults
R25.00 for 13-18 year olds
Children 12 and under enter free.

Please note limited tickets will be available at the door, so book online to avoid disappointment. Regret no pets allowed. No refreshments to be brought into the event, as food and drink will be sold on site.

Menu

  1. Drunken Chicken Taco (soft flour tortilla)

    Drunken Chicken Taco (tender marinated chicken fillet) rolled in a soft flour tortilla with lettuce, avo cream, crema (sour cream), sweet corn relish and pickled Jalapeno

  2. Beef Chilli Con Carne Taco (soft flour tortilla)

    Beef Chilli Con Carne Taco (soft flour tortilla) with lettuce, avo cream, crema (sour cream), chilli salsa, pickled Jalapeno, and Mexican pickled red onion

  3. Refried Beans Taco (soft flour tortilla)

    Refried beans rolled in a soft flour tortilla with lettuce, avo cream, crema (sour cream), chilli salsa, pickled Jalapenos and Mexican pickled red onion

Corporate Lunch - Flow Communications (Private)

5 Star Street Chef
21 October 2015 | 2 Rosebank Road, Dunkeld

Menu

  1. Chicken Korma

    An exotic Indian curry chicken marinated in yoghurt with coconut, cashew nuts, tomatoes, cream and spices and served with basmati rice

  2. Vegetable Korma

    Exotic Indian curry vegetables in yoghurt with coconut, cashew nuts, tomatoes, cream and spices and served with basmati rice

Private Event

5 Star Street Chef, Amexicano
20 October 2015 | Braamfontein

Menu

  1. Drunken Chicken Taco (soft flour tortilla)

    Drunken Chicken Taco (tender marinated chicken fillet) rolled in a soft flour tortilla with lettuce, avo cream, crema (sour cream), sweet corn relish and pickled Jalapeno

  2. Beef Chilli Con Carne Taco (soft flour tortilla)

    Beef Chilli Con Carne Taco (soft flour tortilla) with lettuce, avo cream, crema (sour cream), chilli salsa, pickled Jalapeno, and Mexican pickled red onion

  3. Refried Beans Taco (soft flour tortilla)

    Refried beans rolled in a soft flour tortilla with lettuce, avo cream, crema (sour cream), chilli salsa, pickled Jalapenos and Mexican pickled red onion

  4. Thai Chicken Burger

    Thai chicken patty served with peanut satay or sweet chilli sauce and baby spinach and topped with Asian pickled red onion on a brioche bun

  5. Mzansi Beef Burger

    Home-made beef and cheese patty served with our special smokey tangy BBQ sauce, iceberg lettuce and topped with fried onions on a brioche bun

  6. Thai Chickpea Burger

    Thai chickpea patty served with peanut satay or sweet chilli sauce and baby spinach and topped with Asian pickled red onion on a brioche bun

Private Event

Amexicano
18 October 2015 | Centurion

Menu

  1. Drunken Chicken Taco (soft flour tortilla)

    Drunken Chicken Taco (tender marinated chicken fillet) rolled in a soft flour tortilla with lettuce, avo cream, crema (sour cream), sweet corn relish and pickled Jalapeno

  2. Beef Chilli Con Carne Taco (soft flour tortilla)

    Beef Chilli Con Carne Taco (soft flour tortilla) with lettuce, avo cream, crema (sour cream), chilli salsa, pickled Jalapeno, and Mexican pickled red onion

  3. Refried Beans Taco (soft flour tortilla)

    Refried beans rolled in a soft flour tortilla with lettuce, avo cream, crema (sour cream), chilli salsa, pickled Jalapenos and Mexican pickled red onion

Beechwood Gardens Open Charity Event

Amexicano
17 October 2015 | http://www.beechwoodgardens.co.za/images/BeechwoodGardensMap.jpg

Beechwood Gardens is open to the public on the last consecutive Friday and Saturday of every month, from 9h00 to 17h00. The entrance fee is R50 per person and children under the age of 12 enter free. Strictly No Dogs Allowed.

For enquiries, contact Beechwood Gardens’ resident horticulturalist, Steven Gouveia on 082 746 8647, or send an email to steven@beechwoodgardens.co.za

Open Garden Dates:
Fri 30 & Sat 31 Oct
Fri 27 & Sat 28 Nov
December closed


Beechwood Gardens Open Charity Event
Thurs 15 – Sun 18 October, from 10am – 5pm
R50.00 entrance fee at the gate (children under 12 are free)
 

Menu

  1. Drunken Chicken Taco (soft flour tortilla)

    Drunken Chicken Taco (tender marinated chicken fillet) rolled in a soft flour tortilla with lettuce, avo cream, crema (sour cream), sweet corn relish and pickled Jalapeno

  2. Beef Chilli Con Carne Taco (soft flour tortilla)

    Beef Chilli Con Carne Taco (soft flour tortilla) with lettuce, avo cream, crema (sour cream), chilli salsa, pickled Jalapeno, and Mexican pickled red onion

  3. Refried Beans Taco (soft flour tortilla)

    Refried beans rolled in a soft flour tortilla with lettuce, avo cream, crema (sour cream), chilli salsa, pickled Jalapenos and Mexican pickled red onion

The Bright Night Project - Open to the public - no entrance fee

Amexicano
16 October 2015 | Transvaal Post Office at the Exchange,
22 Solomon Road, JHB
(near 44 Stanley)

An exhibition of 20 top South African photographers and illustrators

16 October is open to the public (no entrance charge)

 https://www.facebook.com/events/1621758794758378/

Menu

  1. Drunken Chicken Taco (soft flour tortilla)

    Drunken Chicken Taco (tender marinated chicken fillet) rolled in a soft flour tortilla with lettuce, avo cream, crema (sour cream), sweet corn relish and pickled Jalapeno

  2. Beef Chilli Con Carne Taco (soft flour tortilla)

    Beef Chilli Con Carne Taco (soft flour tortilla) with lettuce, avo cream, crema (sour cream), chilli salsa, pickled Jalapeno, and Mexican pickled red onion

  3. Refried Beans Taco (soft flour tortilla)

    Refried beans rolled in a soft flour tortilla with lettuce, avo cream, crema (sour cream), chilli salsa, pickled Jalapenos and Mexican pickled red onion

The Bright Night Project - Invite only

Amexicano
15 October 2015 | Transvaal Post Office at the Exchange,
22 Solomon Road, JHB
(near 44 Stanley)

An exhibition of 20 top South African photographers and illustrators

15 October event is by invite only

 https://www.facebook.com/events/1621758794758378/

Menu

  1. Drunken Chicken Taco (soft flour tortilla)

    Drunken Chicken Taco (tender marinated chicken fillet) rolled in a soft flour tortilla with lettuce, avo cream, crema (sour cream), sweet corn relish and pickled Jalapeno

  2. Beef Chilli Con Carne Taco (soft flour tortilla)

    Beef Chilli Con Carne Taco (soft flour tortilla) with lettuce, avo cream, crema (sour cream), chilli salsa, pickled Jalapeno, and Mexican pickled red onion

  3. Refried Beans Taco (soft flour tortilla)

    Refried beans rolled in a soft flour tortilla with lettuce, avo cream, crema (sour cream), chilli salsa, pickled Jalapenos and Mexican pickled red onion

Corporate Lunch - Flow Communications (Private)

5 Star Street Chef
14 October 2015 | 2 Rosebank Road, Dunkeld

Menu

  1. Bobotie Lollipops in Tempura Batter

    Two traditional Cape Malay Bobotie mince lollipops coated in Tempura batter and served with sultana chutney and pumpkin fritters smothered in salted caramel sauce and a side portion of green beans

  2. Risotto and Mushroom Lollipops

    Risotto and a variety of mushrooms with a cheesy centre, rolled and crumbed and deep fried till golden brown and served with roast pepper salad

Private Event

5 Star Street Chef
10 October 2015 | Zoo Lake

Menu

  1. Bobotie Lollipops in Tempura Batter

    Two traditional Cape Malay Bobotie mince lollipops coated in Tempura batter and served with sultana chutney and pumpkin fritters smothered in salted caramel sauce and a side portion of green beans